Butter Chicken Recipe -Delicious Butter Chicken Recipe – India report 24
Butter Chicken Recipe -Delicious Butter Chicken Recipe “Butter chicken Recipe” is a very famous and delicious dish. It’s a Non-vegetarian cuisine. Although it is a Punjabi dish it is now famous all over India and also like foreigners. Butter chicken tastes very delicious and wonderful.
This Butter Chicken recipes is one of the best dish you will try at your home!
The history of Butter chicken:
Butter chicken Recipe was discovered in 1947 by the founders of Moti Mahal Restaurant in Delhi. This dish was made unknowingly by mixing the leftover chicken in basic creamy curry sauce with butter, cream, tomatoes, and some spices to immerse the Tandoori Chicken pieces in, helping them retain moisture and become palatable again. And hence, was to discover the Butter Chicken Recipe.
If there’s any Indian cuisine that’s worth making at home, it’s Butter Chicken, and this is the BEST butter chicken you’ll make! It is to make in the comfort of your own home, According to the method given below, this wonderful dish will be ready in just a few times.
You can make butter chicken for dinner or in the afternoons. The real pleasure of eating it is with Rumali Roti, Plain Rice or Pulao, Lacha Paratha. You can also prefer as per your like.
Time to make Butter Chicken Recipe
It takes 45-60 minutes to make butter chicken. It takes 15 minutes to prepare its ingredients.
To marinate chicken Boneless Chicken – 200-250 Gms
Ginger & Garlic – 1 Tsp
Hung Curd – 2 Tsp
Juice Of 1/2 Lemon
Kashmiri Chili Powder – 1 Tsp
Garam Masala – 1/2
Tsp Salt – 1/2 Tsp
Oil – 1 Tbsp
To Make Masala Paste
Butter – 1 Tbsp
Oil – 1 Tbsp
Onion – 2 Nos Chopped
Ginger & Garlic – 1 Tsp
Tomato – 3 Nos Chopped
Kashmiri Red Chili – 3 Nos
Salt – 1 Tsp
Cumin Powder – 1 Tsp
Coriander Powder – 1/2 Tsp
Garam Masala – 1 Tsp
Water – 2 Tbsp
Cashew Nuts – 10 Nos
Water – 1/4 Cup
To make butter chicken Butter – 2 -3 Tbsp
Kashmiri Chili Powder – 1 Tsp Water
Fresh Cream – 1/4 Cup
Kasuri Methi Coriander Leaves
We have to take 200 rounds of boneless chicken pieces in a bowl.
We take a few ingredients to marinate Chicken. Starting with one teaspoon off pound ginger and garlic, 2 teaspoons of Hung Curd. ½ of Lemon juice, 1tsp Kashmiri chili powder, ½ tsp Garam Masala Powder,1/2 tsp salt. Mix everything together. Marinate the chicken for about 25-30 minutes.
Take a Pan Add 1 Tbsp oil. This would have been marinated chicken. Cook the chicken for 10 minutes and keep them aside.
Take a pan to add 1 Tbsp of butter & also going to add 1 Tbsp of oil, 2 medium-sized onions finely chopped. The onions are turned to in light browns color & now add 1 tsp of pound ginger & garlic, add 3 large tomatoes roughly chopped, add 3 Nos Kashmiri Red Chilly & mix it well.
Now some add some spices like 1 tsp Salt, 1 tsp Cummin powder, ½ tsp Coriander Powder, 1 Tsp Garam Masala Powder, and add 2 Tbsp of water cooked till rough smell goes and tomatoes are nice & mushy.
While the Tomatoes are Mushy add 10 Nos of Cashew Nuts, sauté about for 5 minutes. After 5 minutes Masala is cooked now. Now cool the mixture. Add the cool mixture to the blender jar & add ¼ cup of water. Grind to a nice & smooth puree.
Return the gravy to the cooking pan over medium heat. Now add 2 tbsp Butter, 1 tsp of Kashmiri Red Chili Powder, keep the flame low. Add Ground Masala Paste ( Mixture) mix well & continuous stir to make the smooth sauce.
After that at the sauce begins to boil, add the grilled chicken and heavy cream & mix it well. Cover the pan and simmer for 6-7 minutes. Butter Chicken masala was done.
Turn off the heat and uncover the pan. Add some crushed Kasuri Methi, finely chopped coriander leaves, & mix it.
Serve over basmati rice and our garlic naan bread or Roti or Chapati!
if you’re looking for something easy to dip into the delicious curry gravy/sauce.
- The beauty of this gravy/sauce is that you can make it ahead of time if you want or need to. Allow it to cool completely, store it in an airtight container, and refrigerate for up to 45 hours.
- The main role in butter chicken is chicken and butter, so make sure to keep a good quantity of both and use both good and fresh quality. If you use the stuff kept then it will not be fun to eat.