Dal Dhokli is a very tasty and delicious dish. Dal Dhokli Recipe is an all-time favorite dish made in Maharashtra and Gujarat. This is a dish that you can make and serve your family members and guests whenever you want. They will eat it with great passion and will also praise you. Everyone likes this wonderful dish.
Taste –
The taste of Dal Dhokli is spicy and Chatpati/yummy. Good spices and tempering are added to it, which makes it sizzle and is liked by all. Dal dhokli will be served by all of you for lunch or dinner.
Famous –
Dal dhokli recipe is a very famous and wonderful dish of Gujarat. But now it is famous all over the India. Wherever you go, you will find delicious dal dhokli easily everywhere and there will be a lot of people eating it.
Speciality –
The most special thing about Dal Dhokli recipe is that you can make this wonderful and delicious dish easily whenever you want. If any special guests come to your house, you can make them and make Dal dhokli and feed them easily.
Everyone loves the lip-smacking spicy taste of dal dhokli. Although this famous dish is easily found everywhere in the market, if you want, you can easily make it home in a pure way. It does not take much time to make dal dhokli.
All the ingredients for making it are easily mixed. Today we have brought you an easy method with the help of which you can easily make delicious and delicious dal dhokli. Follow the recipe given below and make delicious dal dhokli and feed it to everyone.
Time to make Dal Dhokli Recipe:
Dal dhokli recipe takes 50 minutes to cook. It takes 15 minutes to prepare.
According to the members:
This Dal Dhokli is enough for 4 members according to the amount of the given method.
Dal dhokli is a very tasty and delicious dish. It is also nutritious with good taste. You can easily make it and serve it to everyone whenever you want. Everyone loves this amazing dish.
Recipe Cuisine: Indian Dish
Preparation Time: 13-15 Minutes
Cook Time: 45-50 Minutes
Servings – 4 Persons
Ingredients of Dal Dhokli Recipe:
100 Gram Arhar dal
75 Gram wheat flour
20 Gram gram flour
4 cups of water
1 Tomato
1 green chili
5 Curry leaves
1 piece Asafoetida
1/2 tsp Cumin seeds
1/4 tsp Red chili powder
1/4 tsp Ajwain
1/4 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Coriander leaves
2 tsp Oil/Ghee
Salt to taste
Method of preparation – How to make Dal Dhokli Recipe
To make Dal Dhokli, first, take the lentils (Dal) and wash them thoroughly. Now put the lentils/dal in water and soak them for some time. After some time, pour the lentils/dal into the cooker along with water and keep it for boiling. Turn off the gas when coming whistle in a pressure cooker and take out the boiled lentils/dal and a bowl when the pressure comes out.
Now strain the flour and gram flour in a vessel. Now add salt, ghee, and ajwain to it and mix it well. Now with the help of water, knead this mixture well & make the dough. Cover the dough for a while.
After some time take the dough and with the help of a rolling board and rolling pin (Chakala and Belan) take a big round roti. Now cut a long and wide strip with the help of a knife. Dhokli making mixture is ready.
Take water in a vessel and place it on the gas to boil. When the water comes to a boil, add chopped dhokli pieces and leave it to boil for 2-3 minutes. In a while, your dhokli will be boiled and ready.
After doing so, put ghee in a pan and heat it. Add asafoetida and cumin to it, after this add turmeric, curry leaves, green chilies, coriander and mix it well. After the spices are roasted, add chopped tomatoes and fry them well by adding red chili and salt.
Add boiled dal and dhokli to the roasted spices and mix well. Leave to cook for 2-3 minutes. After some time your delicious dal dhokli is ready, take it out in a bowl and garnish it with green coriander and survey the hot dal dhokli with Rice and Kachumbar/salad.
Notes:
• If you want to boil dal and dhokli together while making dal dhokli, you can boil it.
• You can also make lentils/dal without using garlic and onion while making lentils/dal.
• Do not use sugar and lemon if you do not want to make lentils/dal and sweet & sour.
• You do not even have to wait for any season to eat dal dhokli. You can eat it every season. By the way, the happiness of eating it hot in the winter season is different.
