Gulab Jamun Recipe – Delicious Gulab Jamuns
Gulab Jamun is a very popular Indian sweet. There are many ready-made instant mixes syrup is a traditional sweet in India. For those who have a sweet tooth, purposing of a meal without sweet sounds very difficult. In this time of crisis, when all shops, restaurants are closed, it is suggested to think of preparing dessert at home and enjoy.
Softy, spongy, and melt in mouth Gulab jamuns drenched delicately flavored syrup may be a classic & traditional dessert in India. it’s very Famous & enjoyed most festivals, weddings, parties in meals. It is very Famous & enjoyed in most festivals, weddings, parties in meals.
To make it an easy work, we have got a very simple and easy method of making Gulab Jamun. So, what are you waiting for? Scroll to the learn the aptitude of Preparing Gulab Jamun at home without khoya.
What is Gulab Jamun?
The word ” Gulab” is Rose in Hindi & “Jamun” is Berry. Gulab Jamun means Rose berries. Gulab Jamun is berry sized balls immersed in rose flavored sugar syrup.
Ingredient list
For Sugar Syrup
1 1/2 cup Sugar
1 cup Water
1/4 tsp Cardamom powder
1 tsp Lemon Juice
3 drops of Rose Essence For Gulab Jamuns
1/2 cup non fat Milk Powder
1 tbsp Desi Ghee / Butter
1 tbsp fine Suji
1 tbsp Maida
2 tbsp Milk + 3 tsp if needed
1/4 tsp Baking Soda
1 tsp Lemon Juice
In this recipe small fried dumplings are prepared using either Khoya or milk powder and then those are soaked in sugar syrup. It’s really super tasty and delicious.
How to Prepare Sugar Syrup?
For making sugar syrup take a cup and ½ (half) of sugar into a saucepan and do that add a cup of water and then give that a stop. Now we start the warmth on high and bring this to a boil and here this a sugar syrup has come to a boil. Now reduce the heat to the media and will allow it to simmer over medium heat for next eight to ten minutes.
This sugar syrup it’s been simmered for 8 minutes. We’ll also add in just a single drop of this Rose essence that’s purely optional and add lime juice Stir that and this lime juice prevents this sugar syrup from crystallizing.
Making Dough
Let’s begin to make the dough for this Gulab Jamun and for that we need 1/2 cup of milk powder it’s the instant nonfat milk product take that into a bowl or any deep dish like this. In that we’ll add a 1 tbsp of Maida that is all purpose flour plain flour and goes in fine suji make sure you’re using final variety of suji and quarter teaspoon of baking soda and first mix ultra ingredients really good and that’s mixed up really appropriate. Now in that we’ll add a tablespoon of clarified butter that is they seek and Teas spoon of lemon juice. Then mix everything with hand basically.
You want this make sure to get crumbly and that’s the trick while preparing this
Gulab Jamun this lime juice actually reacts with the baking soda that we have
added along with this milk powder which helps to prepare this Gulab Jamun very
spongy and airy and that looks smooth and crumbly. Let’s add Milk in that and we
need to prepare use of warm milk continue to mix it.
Now we’ll add in milk and that looks pretty . Now we gonna cover this up it does look like pretty softer, but we gonna allow this dough to rest covered for five minutes.
The Suji is gonna absorb all rest of the moisture from this dough and it’s been sitting for five minutes. Now let’s take that out that looks perfect now give it a mix of the milk has been absorbed by the Suji.
Dough Ball to Make Gulab Jamun
Now after resting it if you find this dough has tried out then you can add about a teaspoon of milk more to make it soft but it is perfect so now we will make small balls out of it so take some key and some of the mixture and just roll it that looks perfect. Now all this Gulab Jamuns are ready and it makes about ten good-sized Jamuns.
How to Make Gulab Jamun
Let’s start to fry these Gulab Jamuns now the right temperature of this oil is a
really important part while frying this Gulab Jamuns. If this oil is too heat the
Gulab Jamuns will remain uncooked from inside, so be sure that you are frying it at medium heat only.
We are going to add this fried dumplings directly into this Sugar syrup, so you want to be sure that this sugar syrup it’s hot enough big so that this Gulab Jamuns will get soaked in immediately. As soon as you put that into hots here so my our looks good enough hot.
Now in that will drop this Gulab Jamuns gently and it just kept turning them around so that it will get even color from all the sides. If Jamuns are turned Jamuni color perfect.
Now take that into this strainer and shake off all excess oil from it. We will drop it directly into this hot sugars here and Now you can see Gulab Jamun has already started to buffer.
We’ll add this next one mix and this Gulab Jamuns gets soaked in nice and fast it just takes about an one hour. Then you will check that out after an hour and it’s been after an hour the Gulab jamuns are resting in this sugar syrup. Let’s take a look and look at them they are almost doubled in size they look perfect this Gulab Jamuns looks super delicious.
Serve gulab jamun heat or at room temperature. You can also chill them and serve them cold. Garnish them with rose petals or almond slivers or saffrons.
Image Source and credit : Pixabay.com
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